Category Archives: Quality and Eficiency

Training PROPER – Program Penilaian Peringkat Kinerja Lingkungan Perusahaan

Deskripsi Training Proper

Program Penilaian Peringkat Kinerja Perusahaan dalam Pengelolaan Lingkungan mulai diterapkan oleh Kementrian Lingkungan Hidup di tahun 2002, merupakan salah satu realisasi yang diamanatkan dalam Undang-Undang No. 23 Tahun 1997 tentang Pengelolaan Lingkungan Hidup bahwa dalam rangka mewujudkan pembangunan berkelanjutan yang berwawasan lingkungan hidup perlu diselenggarakan pengelolaan lingkungan dengan asas tanggungjawab, berkelanjutan dan manfaat. Salah satu tujuan penilaian PROPER adalah untuk mendorong peningkatan kinerja perusahaan dalam pengelolaan lingkungan melalui penyebaran informasi kinerja penaatan perusahaan dalam pengelolaan lingkungan sehingga tercapainya peningkatan kualitas lingkungan hidup yang sehat dan sejahtera.

Training PROPER– Salah satu peningkatan kinerja penaatan dapat terjadi melalui efek insentif dan disinsentif reputasi yang timbul akibat pengumuman peringkat kinerja PROPER kepada publik. Salah satunya yaitu berasal dari para pemangku kepentingan (stakeholders) yang akan memberikan apresiasi kepada perusahaan berperingkat baik dan memberikan tekanan dan atau dorongan kepada perusahaan yang belum berperingkat baik untuk merealisasikanya. Adapun penilaian PROPER tersebut adalah berdasarkan kinerja tanggung jawab usaha dan/atau kegiatan dalam: Pencegahan pencemaran dan/atau kerusakan lingkungan hidup, Penanggulangan pencemaran dan/atau kerusakan lingkungan hidup, Pemulihan pencemaran dan/atau kerusakan lingkungan hidup.

 

MAKSUD DAN TUJUAN TRAINING PROPER 

Dalam Training PROPER ini dimaksudkan adalah untuk memberikan bekal kemampuan dan pengetahuan kepada peserta untuk memenuhi kompetensi dalam melakukan perencanaan dan penilaian PROPER yang sudah ada diperusahaan, sehingga dengan kemampuan tersebut peserta yang terlibat mampu melakukan tindakan perbaikan dan pengembangan pengelolaan lingkungan demi tercapainya penilaian PROPER sebaik mungkin. Dan tujuan lainnya yaitu diharapkan peserta mampu:

  • Mengidentifikasi dan melakukan evaluasi terkait dengan penilaian arti PROPER dan mampu melakukan penilaian sendiri terhadap peringkat PROPER perusahaannya
  • Melakukan mengembangan rencana pemenuhan dan penerapan persyaratan PROPER diperusahaan serta langkah-langkah realisasinya yang akan ditempuh
  • Mengembangan program perbaikan kinerja pengelolaan PROPER perusahaan untuk mencapai peringkat yang lebih tinggi dan mempertahankanya dari tahun ketahun
MATERI PEMBAHASAN
  • Pengantar undang-undang dan peraturan pengelolahan lingkungan hidup
  • Realisasi kebijakan PROPER, latar belakang, manfaat, tahapan proses PROPER, pengelompokan peserta PROPER dan gambaran dasar serta contoh umum peringkat PROPER
  • Persyaratan Penilaian PROPER, persyaratan untuk mendapatkan kriteria emas, hijau, biru, merah, dan hitam
  • Persyaratan penilaian dan strategi pemenuhan kualitas air, dokumen lingkungan,  air limbah, baku mutu limbah dan pemenuhannya
  • Persyaratan penilaian dan strategi pemenuhan kualitas udara, emisi udara, strategi pemenuhan kualitas udara, pemenuhan baku mutu udara
  • Persyaratan penilaian dan strategi pemenuhan pengelolaan Limbah B3, Kriteria penilaian Limbah B3, mengelola Limbah B3 diinternal dan eksternal perusahaan
  • Persyaratan Beyond Compliance, sstem manajemen lingkungan (SML), konservasi energi, Community Development, typical khusus peringkat ” emas”
  • Perencanaan pemenuhan persyaratan PROPER, penyusunan dokumen PROPER, langkah-langkah persiapan PROPER dan pre-assessment kinerja lingkungan
  • Peningkatan kinerja lingkungan perusahaan, langkah strategi ke arah yang lebih baik dalam meraih keunggulan kinerja lingkungan.

 

FACILITIES

  • Certificate, Quality Training Kit (Pencil case: Erase, Bolpoint, Pencil, Tipe X, Stabillo, Flash Disk 8 Gb
  • Bag
  • Training Material (Hand Out & Soft Copy)
  • Convenient training facilities in stars hotel (Public Training)
  • Lunch and Coffee Break
  • Souvenir
  • Antar Jemput Bandara (Yogyakarta , Bali dan Bandung)

TRAINING METHOD

  • Group Discussions
  • Group & Individual Exercises
  • Presentations
  • Games
  • Case Studies
  • Role Plays
  • Self-Assessment
  • Action Plan

Permintaan Brosur penawaran Training ( Waktu dan Tempat) silahkan Menghubungi kami

Catatan :

  • Pelatihan ini dapat di-customized sesuai kebutuhan perusahaan Anda bila diselenggarakan dalam bentuk In-House Training. Untuk permintaan In-House Training dengan jenis topik lainya, silahkan mengirimkan ke alamat email yang tercantum di web kami.
  • Request Training. Jika anda membutuhkan informasi pelatihan yang belum tercantum pada website ini, atau anda ingin memberikan usulan materi yang sesuai dengan tingkat kebutuhan perusahaan anda, silahkan mengirimkan ke alamat email yang tercantum.
  • Bila tidak ada tanggal dan waktu atau yang tercantum sudah kadaluarsa didalam artikel mohon tanyakan kepada kami untuk jadwal terbarunya.
Iklan

Jadwal Training 2017 – Training Schedule 2017

Berikut Informasi Jadwal Training 2017  / Schedule Training Tahun 2017

Kategori : MINING / PERTAMBANGAN / GEOLOGY TRAINING 2017 ( Lihat disini )

Kategori : BUDGETING, BANKING, ACCOUNTING & FINANCE TRAINING 2017 ( Lihat disini )

Kategori : HRD & LEADERSHIP, MANAGEMENT TRAINING 2017 ( Lihat disini )

Kategori : SALES AND MARKETING TRAINING 2017 ( Lihat disini )

Kategori : PROJECTS, CONTRACTS, PURCHASING & TENDERS TRAINING 2017 ( Lihat disini )

Kategori : SECURITY TRAINING 2017 ( Lihat disini )

Kategori : INFORMATION TECHNOLOGY ( IT ) TRAINING 2017 ( Lihat disini )

Kategori : HUKUM / LEGAL TRAINING 2017 ( Lihat disini )

Kategori : HEALTH, SAFETY, ENVIRONMENT & LAB TRAINING 2017 ( Lihat disini )

Kategori : TECHNICAL , ENGINEERING & MECHANICAL TRAINING 2017 ( Lihat disini )

Kategori : ELECTRICAL & INSTRUMENTATION TRAINING 2017 ( Lihat disini )

Kategori : OIL AND GAS TRAINING 2017 ( Lihat disini )

JADWAL TRAINING 2017 / JADWAL PELATIHAN TAHUN 2017 / JADWAL DIKLAT 2017 / JADWAL SEMINAR 2017 / JADWAL WORKSHOP 2017 / JADWAL BIMTEK 2017 – TERBARU  BULAN  JANUARI 2017 – FEBRUARI 2017 – MARET 2017 – APRIL 2017 – MEI 2017 – JUNI 2017 – JULI 2017 – AGUSTUS 2017 – SEPTEMBER 2017 – OKTOBER 2017 – NOVEMBER 2017 – DESEMBER 2017

Permintaan Brosur penawaran Training ( Harga, Waktu dan Tempat) silahkan Menghubungi kami.

Catatan :

  • Pelatihan ini dapat di-customized sesuai kebutuhan perusahaan Anda bila diselenggarakan dalam bentuk In-House Training. Untuk permintaan In-House Training dengan jenis topik lainya, silahkan mengirimkan ke alamat email yang tercantum di web kami.
  • Request Training. Jika anda membutuhkan informasi pelatihan yang belum tercantum pada website ini, atau anda ingin memberikan usulan materi yang sesuai dengan tingkat kebutuhan perusahaan anda, silahkan mengirimkan ke alamat emailyang tercantum.
  • Bila tidak ada tanggal dan waktu atau yang tercantum sudah kadaluarsa didalam artikel mohon tanyakan kepada kami untuk jadwal terbarunya.
  • Peserta bisa mengajukan Tanggal Pelatihan / Training selain yang tertera pada silabus penawaran.

ISO Maritime Standards

Training ISO Maritime Standards

Jadwal Training 2015,2016,2017 | Jadwal Seminar 2015,2016,2017 | Informasi Training 2015,2016,2017 | Informasi seminar 2015,2016,2017 Bulan Januari, Februari, Maret, April, Mei, Juni, Juli, Agustus, September, Oktober, November, Desember, Yogyakarta, Bali, Lombok, Jakarta, Bandung, Balikpapan, Solo, Semarang, Pontianak.

Kami menerima request waktu, tempat & fasilitas hubungi kami untuk informasi lebih lanjut.

Training ISO Maritime Standards

Learning Outcomes

• Discuss how to apply Quality and Environmental Management Systems into a shipping company

• Explain how to apply an integrated management system for ISM Code, ISO 9000 and ISO 14000 into a shipping company as one management system

• Demonstrate how the listed standards work and can be applied in the industry and in particular to a ship management company

COURSE OUTLINE

• International Standards Organisation (ISO)

• Quality Management Systems

• Environmental Management Systems

• Occupational Health and Safety Management Systems (OHSMS)
• Information technology — Security techniques — Information Security Management Systems

• Energy Management Systems

• Social Accountability

• The environment and shipping – minimising the impact
• Costing in shipping companies and on board

• Working capital control in shipping management
• Capital project appraisal in shipping companies
• Introduction to ratio analysis

INSTRUCTOR TRAINING

Triyanto, Capt. R.I. M.Mar/ Team

Capt. R.I. Triyanto, M.Mar is an expert who was a lecturer at Marine Academy AKPELNI in Semarang. He is Instructor for Semarang Growth Centre, until at present, lecturing for Pelindo Pilot; Migas Mooring Master; Deep Sea Pilot; Ship Handling Simulator; Liquid Cargo Handling; Offshore Operations ; Maritime English; Crowd and Crisis Management; GMDSS; Radar Arpa; Safety, Survival etc.

Experience in Marine & Oil Terminal/ Port operation as Person in Charge in the port operation and facilities, Head of Marine and Terminal Product Movement, Act Superintendent, such responsible for Marine & Terminal Installation, maintenance and operation; Ship shore – Shore Loading Procedure; Oil and gas processing; Calibration such equipment; Co-work with official government.

Mooring Master/ Head of Mooring Master at Unocal (Indonesian–American Oil Company) at Santan Terminal. Master of various Ocean going vessels, (Bulk, Cargo, Tanker) from various national and foreign company, Indonesian and foreign flag vessels , running for Japan, Europe ,Middle East, Africa, Indonesia, South Asia, until 1979.

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.

Training Basic of Geology Mapping and Mining Exploration

Training Basic of Geology Mapping and Mining Exploration

Jadwal Training Running 2015,2016,2017 | Jadwal Seminar Running 2015,2016,2017 | Informasi Training  Running 2015,2016,2017 | Informasi seminar Running 2015,2016,2017 Bulan Januari, Februari, Maret, April, Mei, Juni, Juli, Agustus, September, Oktober, November, Desember, Yogyakarta, Bali, Lombok, Jakarta, Bandung, Balikpapan, Solo, Semarang, Pontianak.

Kami menerima request waktu, tempat & fasilitas hubungi kami untuk informasi lebih lanjut.

Deskripsi Basic of Geology Mapping and Mining Exploration 

Geology Mapping merupakan pendataan informasi geologi yang outputnya berupa peta geologi yang menggambarkan kondisi sebaran dan susunan batuan. Sedangkan untuk eksplorasi merupakan kegiatan yang meliputi keseluruhan kegiatan mulai dari pencarian sampai evaluasi yang bertujuan untuk menemukan endapan mineral yang bersifat ekonomis.  Kedua hal ini dilakukan untuk menemukan posisi dan jenis dari sumber daya alam yang tergandung di dalam bumi.

 

Tujuan Training Basic of Geology Mapping and Mining Exploration 

Setelah mengikuti training ini diharapkan peserta dapat :

  1. Mengetahui proses-proses geologi dan kompleksitasnya

  2. Memahami prosedur identifikasi dan pemetaan endapan bahan galian

  3. Memahami teknik pembuatan peta geologi

  4. Mengenal konsep dan teknologi dalam eksplorasi

  5. Memahami metode-metode dan tahapan dalam eksplorasi

  6. Memahami hubungan kondisi geologi dan cebakan bahan galian dengan model eksplorasi

  7. Memahami cara mendesain dan merancang kegiatan eksplorasi

 

Materi Training Basic of Geology Mapping and Mining Exploration 

Pengantar geologi umum
Dasar-dasar pemetaan geologi lapangan
Metode Pemetaan Geologi

  • Metode Orientasi Lapangan

  • Metode Lintasan Kompas

  • Metode Lintasan Kompas dan Pita Ukur

Teknik pembuatan peta geologi
Struktur dan penyusunan laporan geologi
Pengantar konsep eksplorasi bahan galian
Desain dan perencanaan eksplorasi
Metode dan Pola Pengambilan Sample
Struktur dan penyusunan laporan eksplorasi
Studi kasus

 

Metode

Presentasi, Diskusi, studi kasus

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Informasi Jadwal Training 2015 terkait  :

Jadwal Training 2015 : Survey Pertambangan
Jadwal Training 2015 : Penggunaan Total Station dalam Survei dan Pemetaan
Jadwal Training 2015 : Basic Knowledge & Skill Bidang Surveying dan Pemetaan
Jadwal Training 2015 : Aplikasi Survey untuk perkebunan tingkat dasar
Jadwal Training 2015 : Aplikasi Survey untuk pertanian
Jadwal Training 2015 : Aplikasi Survey untuk Kehutanan
Jadwal Training 2015 : Ilmu Kartografi
Jadwal Training 2015 : Survey dan Pemetaan untuk Kadastral dan Pembebasan Lahan
Jadwal Training 2015 : Penggunaan Teodolite dalam Survei dan Pemetaan
Jadwal Training 2015 : GPS/GNSS dalam Survei dan Pemetaan (Metode Real Time Kinematik – RTK)
Jadwal Training 2015 : Penggunaan GPS (tipe Handheld & Mapping) dalam Aplikasi Survey dan Pemetaan
Jadwal Training 2015 : Training Aplikasi Cad Modul Surveying
Jadwal Training 2015 : Training Aplikasi Cad Modul AutoCAD for surveying long & cross section
Jadwal Training 2015 : Autocad CIVIL 3D Road And Highway Construction
Jadwal Training 2015 : Training Software Aplikasi Tambang modul pengenalan
Jadwal Training 2015 : Training Software Aplikasi Tambang modul Survey
Jadwal Training 2015 : Training Software Aplikasi Tambang modul Geological Database
Jadwal Training 2015 : Training Software Aplikasi Tambang modul Block Model
Jadwal Training 2015 : Training Software Aplikasi Tambang modul Modul Pit & Dump Design
Jadwal Training 2015 : Training Software Aplikasi Tambang modul Underground Mine Design

Managing Brownfield Projects Training

Training Managing Brownfield Projects

Training Februari 2015, Training Maret 2015, Training April 2015, Training Mei 2015, Training Juni 2015, Training Juli 2015, Training Agustus 2015, Training September 2015, Training Oktober 2015, Training November 2015, Training Desember 2015 (Tanggal dan Tempat Silahkan pilih)

About the course “Managing Brownfield Projects Training

This course  is designed to teach the skills necessary to effectively plan and manage Brownfield projects or those in existing facilities. This includes due diligence of existing infrastructure, framing the project, concept selection techniques, managing stakeholders, and integration with Operations led projects. The course focuses on the unique challenges of Brownfield projects and how project leaders can effectively work in this Operations centric project environment. Exercises, the case study and discussions make the sessions challenging and insightful.

Course Content “Managing Brownfield Projects Training”

  • Use a Brownfield project stage gate process to initiate, plan, execute and close out a project
  • Use decision making and issue management to keep a project on track
  • Communications plan development to facilitate stakeholder management
  • The role of quality management in engineering, procurement, and contractor management
  • The prominent role of Health, Safety, and Environment discipline in project execution
  • Manage issues associated with construction readiness and construction management
  • Handover, startup, and closeout best practices for Brownfield projects
  • Key Value Improving Practices (VIPs) for Brownfield projects
  • Cost and schedule management principles and performance reporting techniques
  • Contract types, contractor selection, and contractor management
  • Roles and qualities of successful project managers
  • Effective risk management

You will learn “Managing Brownfield Projects Training”

  • Methods to effectively plan and deliver a Brownfield project
  • About brownfield project challenges and how to effectively manage them
  • The unique stage gate elements of a Brownfield project, how to apply them, and why failure to address these items typically leads to poor outcomes
  • Methods for conducting facility due diligence and why this is critical to project success
  • How to establish a project oversight board to ensure alignment among all stakeholders
  • Skills to develop, gain stakeholder alignment, and control a Brownfield scope of work
  • How to utilize a Work Breakdown Structure to manage all facets of the projects
  • Methods to identify and plan for the unique constructability issues associated with a Brownfield project
  • Techniques to develop a contract strategy for a Brownfield project

Designed For 

This course is designed for project managers, project engineers, operations staff, and all disciplines that work on integrated project teams for Brownfield or onshore and offshore projects that are installed in existing facilities. Case studies include modification to offshore structures as well as onshore projects.

CATERING AND ACCOMODATION MANAGEMENT

TRAINING CATERING AND ACCOMODATION MANAGEMENT

OUTLINE AND OBJECTIVES TRAINING

A. CATERING MANAGEMENT OBJECTIVES IN THIS SESSION:

The course which are specially design for middle management position will guide the

person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of:

  1. 1. Menu Planning and Design

  1. 2. Menu Engineering

  1. 3. Contemporary Kitchen Management

  1. 4. Mess Hall / Restaurant Administration

  1. 5. Contemporary Mess Hall/ Restaurant Management

METHOD IN THIS SESSION:

  • Invitation field as the subject

  • Presentation

  • Discussion

  • Answer & Question

  1. ACCOMODATION OPERATIONS OBJECTIVES IN THIS SESSION:

After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of:

  1. 1. CAMP HOUSING:

  • Staff Camp in Oil/Mine Industry

  • Guest House

  • Reservation Handling

  • Managing Camp Housing Operations

  1. 2. HOUSEKEEPING & PUBLIC AREA:

  • Housekeeping Administration

  • Managing Housekeeping Operations

  • Plantation and Gardening

  Lecturing and presentation

 Discussion

  Learning by doing

 Role Playing

 Practice in Hotel*

WHO SHOULD ATTEND THIS TRAINING? :

General service supervisor/superintendent/manager

Camp service or township supervisor/ superintendent/ manager

Field operation supervisor/superintendent/manager

Logistic supervisor/superintendent/manager

Staff who deals or takes care and involve in contract of accommodation and catering services

Everybody or professional who wants to broaden knowledge or gain Benefit  from this course

INSTRUCTOR TRAINING

Hermawan Prasetyanto, S.Sos, SST, M. MPar & Team

Formal Education :

S2 : Magister Manajemen Pariwisata

S1: Sarjana Pariwisata dan Sarjana Sosial

Keahlian : Beliau ahli di bidang Food Baverage, Catering Services, Acomodation and

Convension manajemen

Khursus yang pernah diikuti di Belanda yaitu pada Hotel Manajemen Course.

Beliau adalah seorang praktisi di Hotel Hillton Jakarta, Hotel Ambarukmo Plaza selain sebagai dosen di sebuah universitas pariwisata.

Food Sanitation and Hygiene in the workplace Training

Informasi seminar 2015 | Informasi Training 2015 | Jadwal Training terbaru 2015 | info seminar 2015 | Info training 2015 | Jadwal Seminar 2015 | Jadwal training 2015 | Jadwal Workshop 2015| Info training indonesia 2015 | Seminar Running 2015 | Training Running 2015 | In-House Training 2015 | Pelatihan Running 2015

Food Sanitation and Hygiene in the workplace

 

COURSE DESCRIPTION

Food Hygiene Training is offered for people who are involved in handling, preparing and serving foods. There are three qualification levels available for chefs, food handlers and supervisors. Food Hygiene Training is considered to be a level 1 qualification.

Food Hygiene Training is a legal qualification under the Food Hygiene Regulation for those in the food industry. Individuals who are thinking of starting a business such as a restaurant will need a Food Hygiene Training qualification when applying for license to operate. Entrepreneurs are encouraged to attend the training to make sure that they themselves are aware of the principles of food hygiene that their employees are required to practice. The Food Hygiene Training certification is also a requirement in order to work for food chains, restaurants and factories manufacturing food products. All employees that are exposed to food products are required to have knowledge in practices of food safety; even for those with minor food contact. Employers as well as their employees are encouraged to attend classes in groups; not only to provide a fun learning environment but also to promote camaraderie and team building. The entire course usually runs only one day and certificates are provided as proof of passing the course.

The principles of food hygiene are applicable in our everyday lives. The Food Hygiene Training can be applied by anyone who works with or prepares food. Learning the proper methods of food preparation has been proven to be beneficial towards preventing diseases; thereby also improving on the general quality of life. Everybody who has good food handling techniques can reap these benefits; individuals who are interested in cooking and food preparation can also take advantage of the Food Hygiene Training course. This training can enhance the individual’s general knowledge with regards to certain aspects of food preparation. Both professionals as well as students in the food industry can participate in this course and obtain a better understanding on food safety.

Food hygiene is the science of manipulating, preparing, and storing foods in so that the people who will consume these foods will not acquire any food borne diseases. In the simplest term, it is the art of handling foods safely to prevent contamination. Food safety was developed to prevent the spreading of diseases. The process involves ensuring the quality of foods from storage, to preparation, to food serving. It also involves sanitation in work environment; in the kitchen during food preparation, even the cleanliness of the food dishes used. The implementation and execution of food safety can vary in each country, but the key concept and main principles surrounding this discipline remains the same. Education on the principles behind food safety practices is the main components of Food Hygiene Training.

Food safety procedures have been developed to prevent food borne diseases. These diseases are harmful and can be transmitted through the food that people consume. Most of these diseases affect the digestive system and can sometimes also infect the blood. Unhealthy food handing practices can cause food contamination; this can then cause food poisoning. Micro organisms such as bacteria and parasites make food and water a dangerous breeding ground. Food poisoning can affect multiple individuals; the severity will depend on the amount of infected food taken, the microorganisms present in the food, and the person’s immune system response. Eating contaminated food can cause serious complications that can lead to hospitalization and in some cases even death. It is for these reasons that food authorities have implemented guidelines that requires food handlers to have adequate knowledge and skills in proper food handling.

 

COURSE OUTLINE

  1. Introduction: Gives a brief overview on the course of food safety training;

  2. Lecture: This provide information on the details of the training;

  • Science of Food Safety: A quick discussion on food science and the basics of proper food handling;

  • Food Bourne Diseases: Gives participants an idea of the common diseases that can be transmitted through foods;

  • Food Handling: Lecture on how to properly prepare, and serve foods to prevent contamination and ensure food quality;

  • Hygiene and Sanitation: Discusses the principle of proper hygiene and cleanliness in the workplace;

  • Cleaning VS Disinfection: Differentiates between cleaning and disinfecting, along with its practical applications;

  • Temperature intervention: the role of temperature in the control of microorganisms;

  • Legal Aspect: summarizes laws, ordinances, and legalities with regards to food sanitation;

  • Operations and Storage: provides the importance of food storage to prevent contamination and spoiling of food products;

  • Dealing with Pests: teaches how to properly dispose foods and how to safely handle pests and rodents;

INSTRUKT0R & CV

Agus Suwarni, SKM, M.Kes/ Tim

  1. Formal Education

  • S1of Public Health, University of Indonesia, Jakarta, 1986

  • S2Healthand Safety (K3), Gadjah, Yogyakarta, 1997

  1. Non-Formal Education:

  • CourseEIA-A, UI, Jakarta, 1991

  • DeedTeaching,SemarangState Teacher Training Institute, 1991

  • K3Training, HyperkesCenter, Department of Manpowerof Indonesia, Yogyakartain CentralHyperkes, 1996

  • TrainingOHSAS 18001: 1999, CV. Heavy, atPAUUGM, Yogyakarta,

  • Chemical ManagementTraining, byTimEmerck, GTZ, andPPBN, Surabaya, 2007

  1. Experiences

Mr. Agus is an expert in the field Hyperkes and Industrial Hygiene, Environmental Health Management sub material: Sanitary Food Hygiene, Food Safety (Food Safety), Environmental Toxicology and Industrial, Environmental Chemistry

INDUSTRIAL HYGIENE (HIGIENE INDUSTRI)

INDUSTRIAL HYGIENE (HIGIENE INDUSTRI)

Informasi seminar 2015 | Informasi Training 2015 | Jadwal Training terbaru 2015 | info seminar 2015 | Info training 2015 | Jadwal Seminar 2015 | Jadwal training 2015 | Jadwal Workshop 2015| Info training indonesia 2015 | Seminar Running 2015 | Training Running 2015 | In-House Training 2015

INDUSTRIAL HYGIENE (HIGIENE INDUSTRI)

MATERI TRAINING:

  1. Pengantar Higiene Industri

Topik yang akan dibahas meliputi prinsip umum higiene industri, termasuk latar belakang dan sejarah perkembangan higiene industri sebagai profesi lintas disiplin ilmu. Dibahas juga bagaimana ruang lingkup higiene industri, tantangan dan kendala penerapannya di industri.

    • Sejarah dan perkembangan higiene industri

    • Ruang lingkup higiene industry

  1. Higiene Industri I (Faktor Kimia)

Topik yang dibahas meliputi bagaimana cara mengidentifikasi, melakukan evaluasi dan mengendalikan paparan bahan bahan kimia, biologi dalam bentuk aerosol, gas, uap, cairan, padatan dan juga dilakukan pemeriksaan dampak penyebaran risiko kesehatan bahan beracun dari tempat kerja ke lingkungan.

    • Identifikasi, evaluasi dan pengendalian Faktor bahaya kimia

    • Identifikasi, evaluasi dan pengendalian faktor bahaya biologi

  1. Higiene Industri II (Faktor Fisika)

Topik yang dibahas meliputi bagaimana cara mengidentifikasi, melakukan evaluasi dan mengendalikan paparan factor bahaya fisika, termasuk bising, iklim kerja, getaran, dan radiasi. Termasuk di bahas di aspek ini adalah hubungan antara faktor lingkungan kerja lain terhadap kesehatan dan keselamatan kerja dan penyakit akibat kerja.

    • Identifikasi, penilaian, evaluasi dan pengendalaian bahaya bising

    • Identifikasi, penilaian, evaluasi dan pengendalian bahaya iklim kerja

    • Identifikasi,penilaian, evaluasi dan pengendalian bahaya getaran

    • Identifikasi, penilaian, evaluasi dan pengendalian bahaya radiasi

 

  1. Dasar Toksikologi I

Topik yang akan dijelaskan dalam Dasar Toksikologi I ini meliputi fisiologi manusia secara umum, dampak akut dan kronis bahan beracun dalam mekanisme fisiologi. Prinsip dasar hubungan antara dosis dan respon, toksisitas pada organ yang menjadi target bahan beracun dan karakterisasi paparan terhadap tenaga kerja.

    • Prinsip dasar dosis dan respon

 

 

 

  1. Dasar Toksikologi II

Topik yang dibahas merupakan kelanjutan dari topik yang telah diberikan pada Dasar Toksikologi I dimana bahasan akan lebih dipusatkan studi kasus yang berkaitan dengan toksikologi misalnya debu, pelarut organik dan debu logam.

    • Studi Kasus Toksikologi Debu dan debu Logam

    • Studi Kasus Pelarut dan Toksikologi

  1. Nilai Ambang Batas dan Interpretasinya

Dalam topik ini akan dibahas bagaimana konsep dasar NAB, pembentukannya, interpretasinya, juga dibahas studi kasus penerapan Nilai ambang Batas di tempat kerja

    • Nilai Ambang Batas, Intepretasi dan penerapannya

  1. Teknik Sampling dan Pengujian Higiene Industri

Pembahasan dalam topik ini meliputi pembahasan bagaimana menentukan titik pengambilan sampel, teknik dan strategi sampling serta pengujian higiene industri

    • Penentuan titik sampling dan strategi sampling

    • Praktek pengambilan sampel dan pengujian debu

    • Praktek pengambilan sampel dan pengujian gas/uap

    • Praktek pengambilan sampel dan pengujian faktor fisik

CORPORATE CASH MANAGEMENT

CORPORATE CASH MANAGEMENT

Informasi seminar 2015 | Informasi Training 2015 | Jadwal Training terbaru 2015 | info seminar 2015 | Info training 2015 | Jadwal Seminar 2015 | Jadwal training 2015 | Jadwal Workshop 2015| Info training indonesia 2015 | Seminar Running 2015 | Training Running 2015 | In-House Training 2015

DESKRIPSI

Corporate Cash Management atau pengelolaan cash perusahaan secara garis besar sangat terkait dengan berbagai pemahaman mengenai likuiditas, aplikasi pengelolaan cash outflow dan cash inflow serta pengendalian berbagai faktor yang mempengaruhinya dan pengambilan keputusan yang terkait dengan manajemen cash out dan cost. Oleh karena itu kesalahan dalam mengalokasikan dana pada pos yang tidak sesuai dengan tujuan keuangan akan menimbulkan akibat buruk, apakah kehilangan kesempatan penambahan nilai uang atau kesulitan mengeluarkan uang pada saat memerlukannya. Demi mencapai kinerja keuangan yang maksimal, maka sangat penting bagi perusahaan untuk memiliki kemampuan bagaimana mengelola arus kas yang baik dan benar sesuai prinsip-prinsip akuntansi, sehingga company goals dapat tercapai.

 

TUJUAN

  1. Memberikan pemahaman kepada peserta tentang pentingnya manajemen cash yang benar di perusahaan

  2. Memberikan pemahaman kepada fungsi keuangan, agar tidak hanya berfokus pada cost efficiency dan cost effectiveness, tetapi juga mulai berperan aktif sebagai business partner bagi fungsi-fungsi lain dalam perusahaan.

  3. Meningkatkan kemampuan peserta dalam controlling cash berbasis waktu dan pelaporan

  4. Meningkatkan role awareness yang tinggi dalam pengelolaan keuangan perusahaan.

 

 MATERI TRAINING

  1. The Risk – Return Trade Off in Managing Cash

  2. Cash Management Objectives and Decisions

  3. Cash Management and Working Capital Management

  4. Foreign Exchange Risk

  5. Cash Flow Forecasting

  6. Controlling Cash Management:

  • Identification of Fraud in Managing Cash

  • Fraud Prevention and Control in Managing Cash

  1. Calculating Short Term & Long Term Fund Requirement

  2. Cash Flow Analysis

  3. Margin vs Cash Flow

  4. Cash Management in Investment Decisions

  5. Sharing Experience & Discussion

 

METODE

Lecturing, presentasi, diskusi interaktif, sharing, studi kasus

 

SIAPA YANG SEHARUSNYA MENGIKUTI TRAINING INI?

Manajer atau Staf Senior Keuangan dan Akuntansi, serta Manajer dan Staf senior lainya yang terkait dengan Perencanaan Keuangan, Budgeting, Pengembangan Bisnis serta pihak lain yang terkait dengan konsep dan aplikasi Corporate Cash Management.

Training : Industrial Toxicology and Hygiene Monitoring

COURSE DESCRIPTION

There were many accidents in industrial transportation ( land, marine and air transportation ) due to some causes such as human factors ( operators, drivers, helpers,  load masters, etc. ); equipment failures / malfunction (example : vehicles, mobile heavy equipment, crew boats, supply boats, tug boats, oil barges, helicopters, etc.) ; environment conditions and the last but not the least : INADEQUATE and LACK OF TRANSPORTATION MANAGEMENT SYSTEM. The purpose of this transportation management system is to ensure that transportation activities are well planned, organized actuated or directed and controlled so that risks are minimized and transportation is conducted in compliance with applicable Local, Government of Indonesia ( GOI ) or National and International Laws and Regulations as well as the Best Recognized Practices / Standards.

 

COURSE OBJECTIVES

After attending this interesting and valuable course, the course participants will understand and implement the Industrial Transportation Management System such as:

  • Prevent and reduce transportation accidents / incidents including fatalities and lost workday injuries

  • Develop and implement safe transportation working procedures, equipment / vehicle maintenance standards to ensure all transportation equipment are maintained in safe operating condition.

  • Develop and implement driver / operator selection, testing standards, training procedures and programs

  • Specify transportation equipment and vehicles that meet appropriate safety standards as well as business unit requirements

  • Establish and implement Emergency Response Procedures ( ERP ) and capabilities in each operating location appropriate to the unique types of hazards present in land, marine and air transportation operations.

 

COURSE OUTLINE

  • Introduction to GOI  General and Transportation / Traffic  (Land, Marine and Air)  Safety Laws, Regulations and Procedures

  • Causes and Effect of Loss ( Principle of Loss Control Management )

  • Principles of Transportation Management

  • Management, Supervisors, Employees and Contractors / Business Partners Responsibilities in Transportation Safety Management System

  • Transportation of Hazardous Chemicals / Materials (Radio Actives, Explosives. Flammables)

  • Operator / Driver Qualifications and Training Requirements

  • Principles of Defensive Driving (Driving Techniques & Driving Ethics)

  • Transportation Equipment Safety Specifications and Maintenance (Motor Vehicle Trouble Shooting)

  • Fire Prevention and Control on Transportation Activities

  • Professional Investigation on Transportation Accidents / Incidents

  • Emergency Response Planning / Procedures on Transportation Activities

  • Audit and Monitoring of Transportation Safety Management System

  • Case Study, VCD/Safety Film Shows, Group Discussions & Presentations, Pre and Post Examination, Course Evaluation.

 

WHO SHOULD ATTEND

Foremen, Group Leaders, Team Leaders, Supervisors from the following Departments / Sections : Transportation, Logistics, Materials / Warehouse, Drilling, Production, Maintenance, especially from Onshore and Offshore Oil & Gas Exploration & Production, and whoever involve or interested in Transportation Safety Management System.

 

INSTRUCT0R & CV

Agus Suwarni, SKM, M.Kes/ Team

  1. Formal Education
  • S1of Public Health, University of Indonesia, Jakarta, 1986
  • S2Healthand Safety (K3), Gadjah, Yogyakarta, 1997
  1. Non-Formal Education:
  • CourseEIA-A, UI, Jakarta, 1991
  • Deed Teaching ,Semarang State Teacher Training Institute, 1991
  • K3Training, HyperkesCenter, Department of Manpowerof Indonesia, Yogyakartain CentralHyperkes, 1996
  • TrainingOHSAS 18001: 1999, CV. Heavy, atPAUUGM, Yogyakarta,
  • Chemical ManagementTraining, byTimEmerck, GTZ, andPPBN, Surabaya, 2007
  1. Experiences
  • Agus is an expert in the field Hyperkes and Industrial Hygiene, Environmental Health Management submaterial: Sanitary Food Hygiene, Food Safety (FoodSafety), Environmental Toxicology and Industrial, Environmental Chemistry

Training : MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING

INTRODUCTION TRAINING

Outsourcing of a non-core business becomes part of global business strategy in many companies either domestic or international companies. One of a non-core business but taking an important & critical roles for the successful of field operation especially in oil & gas, mining, and manufacturing is “accommodation and catering services in minning area”.

Proper implementation will impact to the efficiency of the operation and company in general. It is inevitable by those who take care, involve, or deal in accommodation and catering service, to give best quality of service to the clients or end users. This is in line with more and more critical of customer demands.

OBJECTIVES TRAINING

In this 4-day course the participants will gain the understanding and knowledge how to manage or deal with accommodation or property business, and catering services in minning area for oil, gas and minning correctly and effectively. This course also will teach the participant how to value quality of products and services of accommodation and catering service, required software and hardware, common international standard, and management of catering in “Franchise” system.

DESCRIPTION SUBJECTS

  1. Accommodation and Boarding for Oil Gas And Minning

  1. Definition and scope of property management

  2. Accommodation or property management application

  3. Interdepartmental coordination in accommodation management to achieved the predetermined goals

  4. Property management administration (standard operating procedure, supplies)

  5. Information system in property management:

  • Software

  • Hardware

  • Brainware

  1. Quality service valuation

  2. International standard of quality in accommodation

  1. Catering services for Oil Gas And Minning

  1. Definition and scope of catering management

  2. Application of catering services management in industry and in field operation

  3. Standard Operation Procedure:

  • Flight catering

  • Offshore catering

  • Onshore catering

  • Industrial catering

  • Hospital catering

  1. Administration of catering services:

  • Raw material supplies

  • Processing

  • Service

  1. Valuation of production quality and service and standardization

  2. International Standard for quality in catering service

  3. Franchise techniques and join venture in catering service

3.   Housing And Health In Minning Area

a.    Indoor Air Quality and Health

b.    Healthy Homes and Healthy Cities

c.     Housing Hygiene Standards

4.   Food Sanitation And Hygiene (Catering Services) For Oil, Gas And Minning.

  1. Indonesian Rules and Regulations pertaining to Food Sanitation and Hygiene;

  2. Principles of food sanitation;

  3. Food Contaminants;

  4. Food Microbiology and Food borne diseases;

  5. Canteen Hygiene Policy;

  6. Medical Aspects of Food Handlers;

  7. Canteen Supervision.

  8. Food Poisoning Outbreak investigation

 

PARTICIPANT TRAINING

  • General service supervisor/superintendent/manager

  • Camp service or township supervisor/ superintendent/ manager

  • Field operation supervisor/superintendent/manager

  • Logistic supervisor/superintendent/manager

  • Staff who deals or takes care and involve in contract of accommodation and catering services

  • Everybody or professional who wants to broaden knowledge or gain Benefit from this course

INSTRUCTOR TRAINING

 

Minta Harsana, A.Par, M.Sc & Team

  1. Education
  • S1 tourism subject in Udayana University
  • S2 in UGM, Yogyakarta.
    1. Experiences
  • Minta expert about Entrepreneurship, and Culinary Tourism Industry, Hospitality, Food director, Culinary Business Management. He also write books, There are Engineering Supervision, Management Hotel, and Food director. He is a lecturer and instruktur training in HACCP, management food, safety in catering, food hygine sanitation and how to monitoring food. And about the experience Dedicated To The Community : Learning Media Production Training Power Point table manner to support the subjects hiding in teacher Mulok grammar skills / Intensification in vocational and high school in Yogyakarta in 2009. He active in research too, two of them are strategy for increasing marketing efforts for catering production unit PTBB state university majoring in Yogyakarta (2010) and Analysis of learning needs in Catering Industry to improve the quality of engineering practice catering industry Department, Faculty of Engineering, UNY (2011).

Training : Potable Water Treatment Process Operations

COURSE DESCRIPTION

An updated and revised course to explain the technical and practical aspects of potable water treatment and the processes involved in producing potable water.

To provide the knowledge needed to enable the delegate to understand fully the principles of the processes involved in water treatment and the practices associated with them. Particular attention will be paid to operational considerations.

To understand the quality requirements of the current drinking water regulations and be able to apply this knowledge in the context of water treatment process operations.

Understanding of the principles, practices and processes involved in water treatment. The course will start with basic principles but quickly develop to a technical level sufficient for the efficient and effective operation of a water treatment plant.

 

COURSE OUTLINE

  1. Potable water quality standards

  2. An introduction to water chemistry

  3. Water Sources and Drinking Water Characteristics

  4. Pre-treatment – Screening, Storage & Aeration

  5. Primary Treatment: The principles of Coagulation, Flocculation &Sedimentation

  6. Secondary Treatment – Filtration & Disinfection

  7. Water clarification granular filtration and membrane processes

  8. The methods and options for the disinfection of water

  9. Precautions to be taken with respect to cryptosporidium

  10. Ozonisation and Activated Carbon technologies

  11. Controlling and optimising the treatment processes

  12. Calculating chemical usage and dose rates

  13. Advances in treatment technologies and modern treatment practice

  14. Maintaining water quality in the distribution system

  15. Responsibilities for health and safety, and carrying out risk assessments

 

 

PARTICIPANT

Managers, technicians, team leaders and operatives who require this training.

INSTRUCT0R & CV

Ir. Lela Widagda, Msi. & Team

  1. Educational History:
  1. Bachelor of Petroleum Engineering, UPN
  2. Master of Science in Environmental Sciences, UGM
  1. Occupation :
  • Senior Lecturer at : Mechanical Engineering and Petroleum Engineering Department environment
  1. Professional organizations:
  • Association of Petroleum Engineering Indonesia / IATMI),
  • Hagi,
  • IGA (International Geothermal Association)

Expert : Well exploration, Petroleum and Surface Anality enginering, Refinery enginering, Hazard Analysis water, Production and Safety

Training Food Safety

Makanan yang aman dan sehat sangat penting bagi karyawan untuk mendapatkan nutrisi yang sesuai. Makanan yang di makan tidak boleh membahayakan konsumennya. Baik melalui faktor biologis, kimiawi atau melalui kontaminan lainnya. Melalui food safety dan kualitas yang dikontrol, akan menjamin didapatkannya makanan yang aman, baik melalui seluruh siklus pembuatannya, seperti produksi makan, penangannnya, proses, pengepakan, penyiapannya maupun penyajiannya.

Training Food Safety ini bertujuan meningkatkan kemampuan dan pengetahuan akan penanganan makanan secara benar, dimulai dari penanganan bahan baku sampai kepada pengolahan dan penyajiannya.

MANFAAT TRAINING FOOD SAFETY

Setelah training food safety ini, diharapkan peserta :

  • Memahami faktor penyebab terjadinya keracunan makanan, serta menghindari potensi terjadinya hal tersebut.
  • Memahami bagaimana menghasilkan makanan yang aman serta terhindar dari outbreak keracunan makanan.

GARIS BESAR PROGRAM TRAINING FOOD SAFETY

  1. Proses produksi makan, meliputi Aspek bangunan dan fasilitas: Suplai air, penanganan limbah domestik, fasilitas ganti dan toilet, fasilitas cuci tangan, fasilitas disinfeksi, pencahayaan, ventilasi, dsb).   Food handling : Thawing, pendinginan, proses memasak, pemanasan ulang, penyajian, mencegah kontaminasi silang, dsb; Peralatan, Utensil dan Transportasi
  2. Persyaratan Hygiene dan sanitasi, meliputi : Cleaning & disinfection, Hygiene control, Penampungan & pembuangan limbah dan Pest control & domestic animals
  3. Personal Hygiene & Aspek Kesehatan, mencakup : Pelatihan mengenai higiene, Pemeriksaan kesehatan & Penanganan Aspek Medis lainnya, Kebersihan dan kebiasan perorangan, Penggunaan sarung tangan, Supervisi, dsb.
  4. Quality Control, mencakup :Labeling, HACCP dan Safety samples dan Outbreak Investigation

SIAPA YANG PERLU MENGHADIRI TRAINING FOOD SAFETY INI ? Manajer HRD, Penanggung jawab HSE, Dokter / Paramedik di Perusahaan, General Services,Pimpinan Perusahaan Provider Food Services, Supervisor & Foodhandler dari pihak Food Services, Semua pihak di Perusahaan yang membutuhkan provider food services yang qualified dalam memberikan pelayanan bagi karyawan mereka dan Siapa saja yang berminat.

DURASI TRAINING FOOD SAFETY 14 jam efektif (2 hari kerja)

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
  • Pick up dari bandara jika mengirimkan minimal 3 orang

Training Food Safety Management Systems

Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan dasar makanan dan praktek-praktek tempat kerja yang dapat diterima, tetapi juga meliputi rencana-rencana kemungkinan untuk terjadinya krisis seperti penarikan kembali produk. Semua jenis praktek tersebut membentuk dasar suatu Food Safety Management System. Standar ini mencakup key elements untuk membentuk Food Safety, dimana salah satu key element tersebut adalah HACCP yang dirancang untuk digunakan pada semua segmen industri pangan mulai penanaman, pemanenan, pengolahan, pabrikasi, distribusi dan penjualan sampai pada penyiapan makanan untuk dikonsumsi.  Program-program prasyarat seperti GMP yang diterapkan saat ini (current Good Manufacturing Practices, cGMPs) merupakan suatu dasar yang yang penting bagi keberhasilan pengembangan dan penerapan rencana HACCP.  Sistem keamanan pangan yang didasarkan pada HACCP telah diterapkan dengan sukses pada pabrik pengolahan makanan, toko penjual makanan dan operasi jasa pelayanan makanan.

GARIS BESAR PROGRAM TRAINING ISO 22000

• Introduction to Food Sasety Management System
• The Business case for the ISO 22000:2005 standard
• Pre- Requisite Programs
• CODEX Principles
• Hazard Analysis
• Requirment of ISO 22000:2005 Series
• Implementation
• Accreditation and Certification

MANFAAT TRAINING ISO 22000
•  Memahami persyaratan dari Food Safety Management System berdasarkan ISO 22000:2005
•  Memahami keuntungan yang dapat diperoleh perusahaan dari penerapan ISO 22000:2005
•  Memahami persyaratan untuk proses sertifikasi

SIAPA YANG HARUS MENGHADIRI TRAINING ISO 22000 ?? Wakil Manajemen atau pengendali Sistem Manajemen di organisasi atau Team yang ditunjuk untuk menjalankan sistem di organisasi, termasuk pemilik proses kunci, manajer, supervisor yang terlibat dalam pembuatan sistem manajemen DURASI TRAINING ISO 22000 14 jam efektif (2  hari) TRAINER TRAINING ISO 22000

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
  • Pick up dari bandara jika mengirimkan minimal 3 orang

MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING

Training

Title : MANAGEMENT OF OUTSOURCE STAFF HOUSING & CATERING SERVICE FOR OIL, GAS & MINNING

Date : 14 Desember 2015 – 16 Desember 2015

Time : 08.00 – 16.00

Venue : Jogjakarta Plaza Hotel/Golden Flower Hotel

Category :

Price : Please Call Us

Description

INTRODUCTION

Outsourcing of a non-core business becomes part of global business strategy in many companies either domestic or international companies. One of a non-core business but taking an important & critical roles for the successful of field operation especially in oil & gas, mining, and manufacturing is “accommodation and catering services in minning area”.

Proper implementation will impact to the efficiency of the operation and company in general. It is inevitable by those who take care, involve, or deal in accommodation and catering service, to give best quality of service to the clients or end users. This is in line with more and more critical of customer demands.

OBJECTIVES

In this 4-day course the participants will gain the understanding and knowledge how to manage or deal with accommodation or property business, and catering services in minning area for oil, gas and minning correctly and effectively. This course also will teach the participant how to value quality of products and services of accommodation and catering service, required software and hardware, common international standard, and management of catering in “Franchise” system.

DESCRIPTION SUBJECTS

1.     Accommodation and Boarding for Oil Gas And Minning
2.     Catering services for Oil Gas And Minning

  • Definition and scope of property management
  • Accommodation or property management application
  • Interdepartmental coordination in accommodation management to achieved the predetermined goals
  • Property management administration (standard operating procedure, supplies)
  • Information system in property management:
    • Software
    • Hardware
    • Brainware
  • Quality service valuation
  • International standard of quality in accommodation
  • Definition and scope of catering management
  • Application of catering services management in industry and in field operation
  • Standard Operation Procedure:
    • Flight catering
    • Offshore catering
    • Onshore catering
    • Industrial catering
    • Hospital catering
  • Administration of catering services:
    • Raw material supplies
    • Processing
    • Service
  • Valuation of production quality and service and standardization
  • International Standard for quality in catering service
  • Franchise techniques and join venture in catering service

3.     Housing And Health In Minning Area

  • Indoor Air Quality and Health
  • Healthy Homes and Healthy Cities
  • Housing Hygiene Standards

4.     Food Sanitation And Hygiene (Catering Services) For Oil, Gas And Minning.

  • Indonesian Rules and Regulations pertaining to Food Sanitation and Hygiene;
  • Principles of food sanitation;
  • Food Contaminants;
  • Food Microbiology and Food borne diseases;
  • Canteen Hygiene Policy;
  • Medical Aspects of Food Handlers;
  • Canteen Supervision.
  • Food Poisoning Outbreak investigation

PARTICIPANT

  • General service supervisor/superintendent/manager
  • Camp service or township supervisor/ superintendent/ manager
  • Field operation supervisor/superintendent/manager
  • Logistic supervisor/superintendent/manager
  • Staff who deals or takes care and involve in contract of accommodation and catering services
  • Everybody or professional who wants to broaden knowledge or gain Benefit from this course

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
  • Pick up dari bandara jika mengirimkan minimal 3 orang

Master Quality Management

Overview

Program ini memberikan ketrampilan dan pengetahuan untuk memahami Model dan menilai semua bidang organisasi yaitu kepemimpinan, strategi, manajemen dan pengembangan sumber daya manusia, pengembangan produk dan service delivery, manajemen pelanggan dan manajemen sumber daya.

Master Quality Management menyediakan kerangka kerja untuk menganalisis kinerja organisasi dan memahami hubungan antara dilakukan dengan hasil yang dicapai, yang dilakukan oleh Penilai dalam menentukan keberhasilan dan hambatan potensial yang perlu ditangani.

Sebagai Master Quality Management juga memberikan ketrampilan dalam melakukan transformasi pengetahuan kepada karyawan pelaksanan dan/atau karyawan di bidang Quality Management, sehingga dalam melaksanakan tugas dan tanggung jawabnya selaras dengan tujuan strategis perusahaan dan berkinerja unggul dalam menghadapi persaingan global.

Understanding

Manajemen mutu akan memastikan bahwa suatu organisasi, produk atau jasa dilakukan secara konsisten, yang dipengaruhi oleh komponen perencanaan mutu, pengendalian mutu, jaminan kualitas dan peningkatan kualitas. Manajemen mutu difokuskan tidak hanya pada kualitas produk dan pelayanan, tetapi juga sarana untuk mencapainya. Manajemen mutu karena itu menggunakan jaminan mutu dan pengendalian proses serta produk untuk mencapai kualitas yang lebih konsisten.

Highlight

  1. Audit Quality Management
  2. People Development
  3. Visi, misi dan obyektifitas
  4. Excellent services and customer satisfaction oriented
  5. Research and interview

Manfaat Program

  1. Memahami proses penilaian, dan bekerja dalam tim untuk melakukan penilaian dan meningkatkan kualitas penilai
  2. Mendapatkan poin pembelajaran pada proses penilaian
  3. Melengkapi informasi untuk membuat laporan riset lapangan dan melakukan wawancara efektif pada kunjungan yang dilakukan
  4. Memperisapkan wawancara, mengkonsolidasikan dan menyiapkan umpan balik yang relevan
  5. Melaksanakan persiapan akhir dari umpan balik dan presentasi

Outline

Hari Pertama – Overview Quality Management

  1. Pendahuluan, tujuan dan agenda
  2. Kompetensi penilai
  3. Membangun tim penilai
  4. Service excellent and models

Hari Kedua – Indicator Penilaian

  1. Radar sebagai alat bantu penilaian
  2. Manajemen dokumen berkualitas
  3. Bisnis proses penilaian
  4. Membangun indicator penilaian

Hari Ketiga – People Development

  1. Menyelaraskan kemampuan yang dibutuhkan dengan kemampuan karyawan
  2. Re-engineering operation procedures
  3. Re-engineering business process
  4. Measuring and assessing
  5. Settlement idle process dan mengurangi waste process

Yang harus hadir

Setiap orang yang memiliki minat yang untuk memperdalam Quality Management dan yang akan bertindak sebagai observer, dengan memperagakan keterampilan dan pengetahuan yang diperlukan untuk secara efektif dalam menilai organisasi sebagai bagian dari tim penilai, serta mengembangkan dan melatih keterampilan manajerial.

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
  • Pick up dari bandara jika mengirimkan minimal 3 orang

Jadwal Training 2015

05 – 07 Januari 2015, Jogjakarta Plaza Hotel, Yogyakarta
15 – 17 Februari 2015, New Saphir Hotel, Yogyakarta
04 – 06 Maret 2015, Ibis Style Hotel, Yogyakarta
06 – 08 April 2015, Jogjakarta Plaza Hotel, Yogyakarta
11 – 13 Mei 2015, Jogjakarta Plaza Hotel, Yogyakarta
22 – 24 Juni 2015, Jogjakarta Plaza Hotel, Yogyakarta
13 – 15 Juli, Jogjakarta Plaza Hotel, Yogyakarta
04 – 06 Agustus 2015, Jogjakarta Plaza Hotel, Yogyakarta
07 – 09 September 2015, Jogjakarta Plaza Hotel, Yogyakarta
05 – 07 Oktober 2015, Jogjakarta Plaza Hotel, Yogyakarta
16 – 18 November 2015, Jogjakarta Plaza Hotel, Yogyakarta
14 – 16 Desember 2015, Jogjakarta Plaza Hotel, Yogyakarta

Internal Communication Skill For Professional

OUTLINE

A. Building a Foundation

  1. Adopting simple, concise and direct language
  2. Identifying basic communication principles
  3. Applying a communication process model

B. Setting Clear Goals for Your Communication

C. Determining outcomes and results

  1. Soliciting feedback
  2. Matching intentions and results

D. Initiating communications

  1. Figuring out what to say and the best way to say it
  2. Paying attention to verbal and nonverbal cues
  3. Creating a strong connection when face-to-face communication is missing

E. Avoiding Communication Breakdowns

F. Creating value in your conversations

  1. Strengthening your relationships
  2. Distinguishing value from waste

G. Taking personal responsibility

  1. Recognizing your role in communications
  2. Identifying internal and external factors that impact your communications
  3. Establishing message feedback
  4. Communicating nondefensively

H. Translating across Communication Styles

I. Identifying the four communication styles

  1. Recognizing your style and the style of others
  2. Strengths and blind spots of each style

J. Bridging communication styles

  1. Closing communication gaps
  2. Being flexible without compromising your identity

K. Listening for Improved Understanding

L. Tools for active listening

  1. Asking clarifying questions
  2. Confirming the message
  3. Demonstrating respect, empathy and sensitivity
  4. Listening for the entire message

M. Interpreting nonverbal cues

  1. Intonation
  2. Rate of speech
  3. Volume
  4. Gestures
  5. Facial expressions
  6. Posture
  7. Use of space
  8. Dress
  9. Eye contact

N. Achieving Genuine Communication

O. Creating openness

  1. Determining when to speak up and when not to
  2. Identifying appropriate degrees of disclosure
  3. Establishing value and trust

P. A three-dimensional model of behavior

  1. Identifying how you interact with others and how to make improvements
  2. Calibrating the variance between what you want and what you express

Q. Matching your body language to your message

  1. Enhancing your message to gain your intended results
  2. Creating believable and credible messages
  3. Ensuring that your attitude supports communication
  4. Speaking through silence

R. Cross-Cultural Communication

S. Navigating beyond cultural boundaries

  1. Developing greater sensitivity to cultural differences
  2. Building greater accountability and trust on virtual teams

T. Working with filters and assumptions

  1. Raising your awareness to avoid misunderstandings
  2. Uncovering hidden assumptions
  3. Recognizing filters in yourself and others

U. Working Constructively with Emotions

V. Dealing with anger

  1. Overcoming personal challenges
  2. Expressing your anger constructively
  3. Minimizing defensive reactions in others

W. Managing emotionally charged situations

  1. Defusing an emotional situation while maintaining your composure
  2. Taking responsibility for your emotions

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
  • Pick up dari bandara jika mengirimkan minimal 3 orang

Jadwal Training 2015

05 – 07 Januari 2015, Jogjakarta Plaza Hotel, Yogyakarta
15 – 17 Februari 2015, New Saphir Hotel, Yogyakarta
04 – 06 Maret 2015, Ibis Style Hotel, Yogyakarta
06 – 08 April 2015, Jogjakarta Plaza Hotel, Yogyakarta
11 – 13 Mei 2015, Jogjakarta Plaza Hotel, Yogyakarta
22 – 24 Juni 2015, Jogjakarta Plaza Hotel, Yogyakarta
13 – 15 Juli, Jogjakarta Plaza Hotel, Yogyakarta
04 – 06 Agustus 2015, Jogjakarta Plaza Hotel, Yogyakarta
07 – 09 September 2015, Jogjakarta Plaza Hotel, Yogyakarta
05 – 07 Oktober 2015, Jogjakarta Plaza Hotel, Yogyakarta
16 – 18 November 2015, Jogjakarta Plaza Hotel, Yogyakarta
14 – 16 Desember 2015, Jogjakarta Plaza Hotel, Yogyakarta

ISO 27000 – Information Security Management System

DESCRIPTION
This course has been designed to equip participants with the knowledge and skills needed to assess and report on the conformance and effective implementation of an information security management systems (ISMS) to protect organizations from risk. Those organizations that fail to operate coherent and comprehensive ISMS strategies leave themselves open to potential security failures.
The purpose of the ISO 27000 Information Security Management Systems (ISMS) and to contribute to their continual improvement. The training helps you identify and control the threats an organization faces from any information security controls lapses and how to effectively put in place measures to address those risks.

OUTLINE MATERI

  1. Describe the responsibilities of an internal auditor and describe the role of internal audit in the maintenance and improvement of ISMS, in accordance with ISO 27000
  2. Describe with reference to the Plan-Do-Check-Act (PDCA) cycle the requirements of ISO 27000
  3. Explain the purpose and structure of ISO 27000
  4. Plan and prepare for an internal audit, gather audit evidence through observation, interview and sampling of documents and records,
  5. Write factual audit reports that help to improve the effectiveness of the ISMS
  6. Suggest ways in which the effectiveness of corrective action might be verified

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
  • Pick up dari bandara jika mengirimkan minimal 3 orang

Jadwal Training 2015

05 – 07 Januari 2015, Jogjakarta Plaza Hotel, Yogyakarta
15 – 17 Februari 2015, New Saphir Hotel, Yogyakarta
04 – 06 Maret 2015, Ibis Style Hotel, Yogyakarta
06 – 08 April 2015, Jogjakarta Plaza Hotel, Yogyakarta
11 – 13 Mei 2015, Jogjakarta Plaza Hotel, Yogyakarta
22 – 24 Juni 2015, Jogjakarta Plaza Hotel, Yogyakarta
13 – 15 Juli, Jogjakarta Plaza Hotel, Yogyakarta
04 – 06 Agustus 2015, Jogjakarta Plaza Hotel, Yogyakarta
07 – 09 September 2015, Jogjakarta Plaza Hotel, Yogyakarta
05 – 07 Oktober 2015, Jogjakarta Plaza Hotel, Yogyakarta
16 – 18 November 2015, Jogjakarta Plaza Hotel, Yogyakarta
14 – 16 Desember 2015, Jogjakarta Plaza Hotel, Yogyakarta

Mapping Subsurface Structures

OUTLINE MATERI

  1. Contouring techniques
  2. Triangulation
  3. Using dip in mapping
  4. Different measures of thickness
  5. Thickness in deviated wells
  6. Isopach and isocore maps
  7. Dip-domain cross sections
  8. Data projection
  9. Trend and plunge of folds on tangent diagrams
  10. Composite-surface maps
  11. Fault shapes and displacement distributions
  12. Heave and throw from stratigraphic separation
  13. Stratigraphic seperation from structure contour map
  14. Constructing fault-plane maps
  15. Faults on isopach maps
  16. Combining fault and horizon maps
  17. Contouring across faults
  18. Structural quality-control techniques
  19. Multiple-surface map compatibility
  20. Map validation using implied fault contours
  21. Finding faults and fault orientations with SCAT analysis of dipmeters
  22. Juxtaposition diagrams for trap and seal analysis
  23. Fault-cutoff lines in computer mapping
  24. Soft linked and hard linked faults
  25. Relay and branching fault patterns
  26. Mapping sequential cross-cutting faults

TRAINING METHOD

Presentation

Discussion

Case Study

Evaluation 

FACILITY

  • Module / Handout
  • Sertifikat
  • Training Kit
  • Souvenir
  • Dinner / City tour (Merapi Offroad/Prambanan/Borobudur/Wonosari Beach..etc) Pilih salah satu.
  • Pick up dari bandara jika mengirimkan minimal 3 orang

Jadwal Training 2015

05 – 07 Januari 2015, Jogjakarta Plaza Hotel, Yogyakarta
15 – 17 Februari 2015, New Saphir Hotel, Yogyakarta
04 – 06 Maret 2015, Ibis Style Hotel, Yogyakarta
06 – 08 April 2015, Jogjakarta Plaza Hotel, Yogyakarta
11 – 13 Mei 2015, Jogjakarta Plaza Hotel, Yogyakarta
22 – 24 Juni 2015, Jogjakarta Plaza Hotel, Yogyakarta
13 – 15 Juli, Jogjakarta Plaza Hotel, Yogyakarta
04 – 06 Agustus 2015, Jogjakarta Plaza Hotel, Yogyakarta
07 – 09 September 2015, Jogjakarta Plaza Hotel, Yogyakarta
05 – 07 Oktober 2015, Jogjakarta Plaza Hotel, Yogyakarta
16 – 18 November 2015, Jogjakarta Plaza Hotel, Yogyakarta
14 – 16 Desember 2015, Jogjakarta Plaza Hotel, Yogyakarta